What began as a small workshop specializing in stainless steel in 1956 in Valls (Tarragona), is today one of the leading brands in the kitchen utensils and tableware sector, whose group has factories in Spain, Italy and Germany.

The Beso Beach restaurants in Formentera, Tulum and Sitges are a unique Mediterranean gastronomic experience.

Vicky Foods is a Spanish food group founded in 1952, which markets its products mainly in Spain, Portugal, France, Italy, the United Kingdom, Morocco and Algeria, but also exports to more than 50 countries.

Good News is firmly committed to making its customers taste a coffee that does not have Bad News in its production. Its mission is to raise awareness about this reality and ensure a Good Coffee by guaranteeing complete traceability of the grain.

Since 1845 Lindt has focussed its main activity in the production of the best chocolate of the World, with the aim of achieving excellence. Founded by David Sprüngli-Schwarz and his son, Rudolf Srpüngli-Ammann, the Company has stores in the most important cities in the World.

La Sirena is a Catalan company founded in 1983 in Terrassa, which trades frozen foods. The historical company founded by two locals from Terrassa, Ramona Solé and Josep María Cernuda, has today a network of more than 250 stores.

Known at a national level, candy store La Pajarita is a traditional establishment in Madrid, where people from all over the country goes. Their reputation has crossed borders; the British BBC made a documentary about the factory and the store, which was broadcasted in UK, Australia and the United States.

Galletas Guillón is a Spanish company which works within the food sector, mainly in the production of biscuits. Founded in Aguilar de Campo in 1892, Guillón is the first national biscuits producer, with an annual number of 102 millions of kilos.

Font Vella, owned by Danone, is the most consumed mineral water in Spain.. Originally from the Sacalm’s natural spring in San Hilario Sacalm (Girona), where is also being packed. Font Vella’s water is of a weak mineralisation and it’s recommended for diets low in sodium and also to prepare children’s food.

Two friends, colleagues, sommeliers and catering specialists who will make you feel like at home in a singular place where they put in practice all what they learned in their life devoted to hospitality. An amazing place where to taste the best wines and the best tapas of Barcelona.